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FROM RAW BIOMASS, CHEMICAL PROCESS PRODUCES SIMPLE, FERMENTABLE SUGARS »

FOR IMMEDIATE RELEASE
3/9/10
Contact: Ron Raines, (608) 262-8588, rtraines@wisc.edu
MADISON – A University of Wiscosnin-Madison research team has developed a promising new chemical method to liberate the sugar molecules trapped inside inedible plant biomass, a key step in the creation of cellulosic biofuels.
The approach, which is described in the March 9 issue of the Proceedings of [...]

Scientists Propose a More Efficient Way to Make Ethanol »

By HENRY FOUNTAIN, Published: March 2, 2010, The New York Times
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