DOE Bioenergy Research Centers

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Food vs. Fuel in the US: Can Both Win in the Era of Ethanol? »

Ethanol production has had a profound impact on U.S. agriculture in recent years. Now that more than two billion bushels of U.S. corn are used for ethanol production, a legitimate question is continually being asked—are people going hungry due to the seemingly insatiable U.S. demand for fuel? This paper, written by the Institute for Agriculture […]

State’s economy may get jump-start from biofuel boom »

By Eric Morath
The Detroit News
Michigan is on the verge of a biofuel boom — one that experts and lawmakers say could provide a high-octane kick to the state’s economy and put the state at the forefront of efforts to end the nation’s addiction to foreign oil.
Two years ago, Michigan had one biofuel plant — a […]

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