Ethanol production has had a profound impact on U.S. agriculture in recent years. Now that more than two billion bushels of U.S. corn are used for ethanol production, a legitimate question is continually being asked—are people going hungry due to the seemingly insatiable U.S. demand for fuel? This paper, written by the Institute for Agriculture and Trade Policy looks at the relationship between U.S. biofuel production and access to food.

Download the full report Food vs. Fuel–IATP Report